Embark on a journey with Tiny Star Méthode Traditionelle, a blend of Pinot Noir and Chardonnay, celebrating the untamed coastal hinterland of Robe, Limestone Coast.Hand-harvested and meticulously chilled, the grapes undergo whole bunch pressing, selecting only the finest free-run juice. The wine’s distinctive profile is achieved through cold fermentation, 100% Malolactic fermentation, and 14 months on yeast lees, finished with minimal dosage. Experience flavours of cherries and quince fruits, leading to a biscuity, baked pastry finish with a hint of salty oyster shell.Tiny Star Méthode Traditionelle encapsulates the essence of the land, making it a delightful journey for the senses and a perfect companion for celebration.