Whole bunch and wild-fermented for 10 days, then gently pressed and aged in seasoned French oak for nine months.Savour the allure of Gold Miner’s Trek Pinot Noir with flavours of morello cherry, tart sweetness, and a crisp earthiness from beetroot, complemented by mixed spice notes.This Pinot Noir pairs excellently with Peking duck, charcuterie, or terrines, enhancing the dining experience with its nuanced and captivating profile.