Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from Barossa Valley vines and then matured for 12 months in seasoned and a small proportion of new oak hogsheads to allow the different varietals to shine through. The first vintage release of this varietal blend was the 1992, labelled ‘Old Vine Barossa