In 1847, the people of Krondorf began a wine industry that helped lay the foundation for what the Barossa is today. As custodians of this legacy, Krondorf's winemakers craft modern expressions of signature Barossa varietals. Blackberry and blackcurrant feature on the nose as well as the palate, balanced by notes of spice, mocha and choc mint, with well-integrated oak and classic structured tannins on the finish.