Our Rose Vermouth is crafted from our distinctive blend of Torino roots, herbs & spices, selected Australian botanicals & an inspired blend of McLaren Vale Chenin Blanc, Grenache & Shiraz. Deep fruits of the forest flavours, lifted floral & citrus notes & spicy pepper characters from the red wine varietals provide a base that is rich & fruit forward. Botanicals such as native thyme & anise myrtle enhance the herbal leafy characters, with finger lime & sunrise lime elevating the citrus flavours & perfumed floral notes. Our uniquely Australian signature is evident with hints of toasted nut flavours from roasted wattleseed & karkalla’s slight saltiness. A deeply complex, balanced & fruit driven Vermouth.