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Product Details
Sauvignon Blanc
The South Island of New Zealand is home to iconic wine-producing regions. Long, sun-filled growing seasons and cool nights combine to produce vibrant flavours. South Island Sauvignon Blanc is zesty and vibrant, with tropical fruit, lemongrass, and herb aromas flowing onto the palate alongside generous fruit, juicy acidity, and a fresh, dry finish.Available in a 1.5L bagnum, it stays fresh for up to 30 days, making it a convenient, great-value option to enjoy whenever the mood strikes


