Our Barrel Aged Traditional Mead uses Victorian Red gum honey to create a rich and vibrant semi sweet mead. The honey provides a bold flavor with toffee notes and offers a delightful sweetness to this off sweet Mead. Aged first on charred oak to provide a whiskey like profile of tannins then transferred to a Shiraz barrel which provides additional depth and colour. Best served chilled however can be enjoyed at room temperature.