A classic dry gin with bold herbal and peppery notes on the nose. Developing on the palate with elegant ripe red fruits and rosemary, before a domineering juniper, forest fruit flavours and a teasing woody undertone combine for an alluring long peppery finish.

The base spirit for this gin, the eau de vie, is made onsite from Verdelho grapes, harvested from 100-year-old vines in the Swan Valley of Western Australia. This innovative grape to glass distilling process gives life to a silky-smooth gin with great complexity of flavour and aroma. It’s unconventional but we think its worth it.

BOTANICAL BILL: Juniper, Coriander, Pink Peppercorn, Cranberry, Cinnamon, Clove, Figs, Rosemary