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08 February 2026

Scrubking , Hobart

From a tap or glass bottle, Bone Dry is a brilliant and unique cider. In a can, it tastes much more generic with that faint sulphite whiff of canned cider.

Originally posted on danmurphys.com.au

25 August 2024

Heth , Adelaide

Very nice on the taste buds and goes down well. I like it with ice.

Originally posted on danmurphys.com.au

15 June 2023

River Bend ,

This is really refreshing and a nice change from the usual pale ales etc. It would be good to be able to order it at the pub rather than just the bottle o. Enjoy it over a glass of ice to slow it down. Glad to see it’s regularly available at dans.

Originally posted on danmurphys.com.au

10 May 2023

SpringChicken , Sydney

This uses apples that are specifically grown for cider. As it says on the can it is really bone dry and refreshing. At 7% alcohol it really packs a punch.

Originally posted on danmurphys.com.au

26 February 2023

Sigh (duh) , Melbourne burbs.

For years I associated cider with sickly sweet soft-drink like yuck! This stuff is nothing like that. It’s cloudy and dry but subtly fragrant and just magical. Probably my favourite of all time. No, really.

Originally posted on danmurphys.com.au

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20 February 2026

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Old English-style cider. Fermented, not once, but twice for extra dryness, a softer mouth feel and extra complexity. Aging with oak for up to 3 months delivers body and a smooth clean finish. The dry acidity and tannin cut through big flavours, it’s a great one with food.

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Liquor Style Cider
State Of Origin Tasmania
Country Of Origin Australia
Alcohol % 7.2%
Standard Drinks 8
Liquor Size 355ML
Closure Type Can Closure
Bottle Opener Required true
Food Matching Blue Cheese
Brand Willie Smith's
Product Number 981103

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